The dumpling making machine puts the mixed dough and the adjusted filling into the designated feeding port of the machine, and the finished dumpling can be produced by starting the machine. This machine has the advantages of fast production speed, low finished product, time and labor saving. It is widely used in restaurants, canteens, school canteen, central kitchen, food factory, kitchen design and equipment supplier, etc..

The multifunctional automatic dumpling machine can mass produce dumplings with hand-wrinkled, full fillings and beautiful appearance. It can produce dumpling, wonton, empanada, momo, potsticker, sambousek, samosa, calzone, curry puff and so on. Also, the dumpling machine can not only make dumplings, just switch the mold, you can make steamed buns, xiao long bao, dim sum and so on.

Here we introduce machine details so that you can learn more about the dumpling making machine before purchasing.

1. Scientific structure and automatic forming

According to the forming characteristics of dumplings, the principle of dual-control two-way simultaneous quantitative feeding is adopted. During production, only the dough and fillings need to be put into the designated entrance, and the dumplings can be automatically produced when the machine is turned on.

2. Easy operation and strong controllability

The amount of filling and the thickness of the crust can be adjusted at any time, and the dumplings produced are filled with thin crusts. The machine has high working efficiency, which is equivalent to 8 to 12 workers making dumplings by hand at the same time, with low investment, high efficiency, labor-saving and time-saving.

3. Unique design, multiple functions in one machine

Only by changing the mold, pastry foods of different shapes and specifications can be manufactured, such as ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, coffee dumplings, wontons, noodles, etc. It runs automatically to finish pressing, filling and forming.

4. Excellent selection of materials and precision manufacturing

In order to meet the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are made of 304 stainless steel. The machine has the advantages of low resistance, good molding, wear resistance and pressure resistance. Moreover, it is easy to disassemble, clean, and is durable.

5. Excellent parts and intelligent control

Servo motor is used for control to improve the precise control of equipment for different products. PLC intelligent control system achieves process parameterization and product standardization.

The dumpling wrapper machine completely breaks through the traditional dumpling machine model. The new generation dumpling machine is integrated with the traditional machine to make the use, operation and performance more convenient and faster. It helps to improve work efficiency and ensure quality and high efficiency production.

Please let us know your product requirements, Soonfer Machine will provide you with professional food solutions.